Farm to Table Menu

Please note that this menu is subject to change without notice or warning.  In order to ensure that all ingredients are locally sourced, exceptional quality, and unparalleled in flavor, the Terra Momo chefs reserve the right to make alterations to the ingredients listed above, as well as the courses themselves.

First Course

Terhune Orchards Tomato Gazpacho

Raspberry, Jalapeno, Cucumber, Basil, Olive Oil

Second Course

Summer Vegetables ‘Pinzimonio’ with Tonnato Sauce

Beans, fennel, carrot, zucchini, squash, peppers, and herbs

Third Course

Toasted Peppercorn and Chive Capunti Pasta

 green beans, thyme, pecorino

Fourth Course

Grilled Griggstown Poussin

zatar spice, lemon, Terhune Orchard peaches,

Canal Farms spring onions, fennel & zucchini

Fifth Course

Peach Polenta Cake with Blueberry Compote

and Vanilla Whipped Cream

The Chefs from this year’s Farm to Table event have graciously agreed to share their recipes. To recreate this is your home kitchen go to our RECIPE page.

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