Farm to Table Menu
Please note that this menu is subject to change without notice or warning. In order to ensure that all ingredients are locally sourced, exceptional quality, and unparalleled in flavor, the Terra Momo chefs reserve the right to make alterations to the ingredients listed above, as well as the courses themselves.
Terhune Orchards Tomato Gazpacho
Raspberry, Jalapeno, Cucumber, Basil, Olive Oil
Summer Vegetables ‘Pinzimonio’ with Tonnato Sauce
Beans, fennel, carrot, zucchini, squash, peppers, and herbs
Toasted Peppercorn and Chive Capunti Pasta
green beans, thyme, pecorino
Grilled Griggstown Poussin
zatar spice, lemon, Terhune Orchard peaches,
Canal Farms spring onions, fennel & zucchini
Peach Polenta Cake with Blueberry Compote
and Vanilla Whipped Cream
The Chefs from this year’s Farm to Table event have graciously agreed to share their recipes. To recreate this is your home kitchen go to our RECIPE page.